Chefs were asked to create a sandwich or food-to-go pot using Daregal Gourmet Ltd Sri-Lankan Curry Leaf & Hen Miris Pesto as an ingredient within their recipe.

Chefs were asked to create a sandwich or food-to-go pot using Shaws Smoky Bean Salsa as an ingredient within their recipe.

Chefs were asked to create a sandwich or food to go pot using Sam Browne Foods Shredded Duck as an ingredient within their recipe.

Chefs were asked to create a sandwich or food to go pot using Royal Greenland XL Cold Water Prawns as an ingredient within their recipe.

Chefs were asked to create a sandwich or food to go pot using Grupo Bimbo Olive Oil Piada, an authentic Italian flatbread as an ingredient within their recipe.

Chefs were asked to create a sandwich or food to go pot using H. Smith Food Group Shredded Chicken as an ingredient within their recipe.

Chefs were asked to create a vegan friendly sandwich or food-to-go pot free from dairy, meat or other animal produce - and using Applewood Vegan as an ingredient within their recipe.