This award is designed to recognise the work being done at all levels of the industry to reduce the sectors – and their business’ – impact on the environment.

This award recognises business developments that have helped progress the industry.

This award is particularly aimed at recognising those individuals who drive successful change for the good of the business and the industry.

This award aims to recognise the work being done by businesses in the sandwich and food to go markets to provide consumers with interesting new healthy eating products

This award is presented to the bakery shop of the year, and is run on the same basis as the Sandwich Bar of the Year Award.

This award is presented to the specialist sandwich bar chain of the year. 

This is presented to a retailer, manufacturer or other sandwich business which has initiated a successful and innovative marketing campaign to promote sandwiches.

This award is presented to the company that has released the best new sandwich product of the year.

This award will be made in two categories; manufactured package sandwich and ‘made-to-order’ sandwich. 

Formerly The Sandwich Caterer Award, this award aims to identify excellence amongst those supplying sandwiches in a workplace environment.

For businesses with 10 outlets or fewer (with a minimum Food Hygiene Rating of 5). This award is open to all independent retailers to include sandwich bars, cafés, and bakeries.

This award is open to all retailers and caterers providing sandwiches in an en-route environment (e.g. forecourts, rail, ferries etc.) and will be judged on the basis of those who are considered to have been the most successful in developing their sandwich business.

This is presented to a cafe which focuses on sandwich sales and which has been successful in driving sales of sandwiches.

The Manufacturer Award recognises the overall contribution made to elevate and grow the sandwich and food to go category and for 2020 is now open to both BSA Members and Non BSA members.

BSA members will automatically be considered for this award. Non BSA members must submit their British Retail Consortium (BRC) Report with entry form stating why they deserve to win. Entries for consideration must be BSA audited or have BRC AA or AA+ grades. The judges will take into account initiatives to improve the quality and food safety of sandwich and food to go manufacturing as well as factors such as investment in people and facilities, technical standards and product quality.

This award is presented to the international sandwich manufacturerer of the year.

This lifetime award is given to an individual or business which has made a substantial contribution to the development of the industry:

This award is presented to the high street retailer which the judges feel has done the most to support and promote sandwich sales.

This award was presented to the sandwich photographer of the year. 

This award was presented to the company with the most innovative and effective stand at the exhibition.

This award will be presented to an organisation or individual who the judges consider has made a major contribution to the development of the sandwich market in Europe.

This award is intended to encourage innovation in commercial sandwich making. Contestants make up their sandwiches in front of a panel of judges, usually at the Total Sandwich Show.

This award is presented to an item of equipment or service from a supplier which is considered to be of particular benefit to the industry.

This award is intended to encourage new sandwich fillings, drinks and other accompaniments for the sandwich and snack market.

This award is presented to the sandwich convenience retailer of the year.