This award recognises development and innovation by suppliers within the industry and focuses on new ingredients.
Finalists
555 Amanda Seafood/Insula Group – Salmon Roulade
Futura Foods – YAMAS! Whipped Feta
Hatari Chilli – Mello Aji Chilli Relish
Leathams – Roquito Candied Jalapeno
What We Look For
The judges will be looking for outstanding innovation and development in ingredients (not prepared sandwiches or food to go products).
Entries must have been launched within the award qualifying period 1 March 2024 to 28 February 2025.
