Open to any sandwich (not a range) this award rewards innovation within the sandwich market, in both the hot and cold sectors and includes sandwiches, baguettes, wraps, paninis etc.
Hot Category
Finalists
Caffe Nero – Gluten Free Mozzarella & Pesto Toastie
Deli Lites – Roast Mushroom, Truffle and Mascarpone Tosta
M&S – New York Inspired Salt Beef Toastie
Starbucks NI – Chorizo, Mozzarella & Red Pepper Romana
Urban Eat – Chicken Shawarma Flatbread
West Cornwall and Rontec – Breakfast Stack
Cold Category
Finalists
Around Noon - Vegan Coronation Chickpea & Onion Bhaji on Turmeric Bread
M&S - Surf & Turf Brioche Rolls
Tesco - Greek Style Chicken Gyros Wrap
Tuk In Foods - Kashmiri Chilli Chicken in a Naan
Waitrose -The King of Prawn Cocktails Sandwich
What We Look For
The judges will be looking for sandwich innovation and development and will take into account presentation and taste as well as commercial viability.
Entries must have been introduced to the market within the award qualifying period 01 March 2024 to 28 February 2025.
