The Roberts family knows a thing or two about baking. Ever since Robert Roberts baked his fathers first loaf 130 years ago, four generations of baking skills and passion have followed.
The Brief
They've chosen two products from their range for this year's competition. The mega thick is their flagship white bread in their thickest format, which is soft and light and perfect for the heartiest sandwich. The malted wheat grain product is their best seller, so chefs why not put weird and wonderful back into a sandwich.
How to Enter
The competition is open to all professionals working in the sandwich and food to go industry – whether in a retail environment or product development kitchen.