Sodiaal is one of the leading dairy cooperatives in France with products ranging from P.D.O. cheeses to Brittany butter, UHT milk and cream.
Finalists
Anvil Special 24.3 (+Raclette Halo)
by Barny Luxmoore
from The Jabberwocky
Marmite Cheesy Roast Beef Crumpet
by Abigail Pearce
from Greencore
K-pop Comte Street
by Ivor Peters
from Urban Rajah
#Notaphillycheese
by Stephen Jordan-Bird
from Samworth Brothers
Cosy Croll
by Edvinas Smigelskis
from Samworth Brothers
The Brief
Sodiaal have chosen two delicious cheeses from their range for this year's competition.
First up is Raclette. A real crowd pleaser with a pleasantly mild flavour and springy texture when served cold, but perhaps more familiar served hot, where it takes on an indulgent creaminess.
Then there is Comté, the cheese that has it all. The ultimate gourmet cheese, which allows for a multitude of pairings.
Which will you choose? How will you use it?
Here's some more info to help you decide:
