New for 2025, Flexeserve and ProAmpac are joining forces for our exciting hot-hold food to go category.
Finalists
Korean Savory Waffle and Chill Chicken Bites with a Whippet Honey Butter Sauce
by Hayley Alouini
from Greencore
Steak and Ale Toastie with a Godminster Cheddar Rarebit
by Richard De'Ath
from Greencore
Chilli Con Carne Wrap
by Kerrie-Ann Parker-Thompson
from On a Roll Sandwich Company
Braised Oxtail French Dip
by Nyani Lebrasse
from Around Noon
Horny Cone
by Edvinas Smigelskis
from Samworth Brothers
The Brief
Competitors must produce a hot-hold, food to go dish using a packaging product from ProAmpac's ‘Some like It Hot’ range. It will then be placed into a Flexeserve Zone unit.
Judging takes place 2.5 hours later and the judges will be considering the quality of the dish as well as how it holds in the packaging.
This category is not for the faint hearted!
