The Roberts family knows a thing or two about baking. Ever since Robert Roberts baked his fathers first loaf 130 years ago, four generations of baking skills and passion have followed.
Finalists
Steak My Truffle
by Matthew Brennan
from Samworth Brothers
‘Pork Pie Toastie’
by Chrissie Attwell
from Samworth Brothers
Got This in The Spice Bag
by Kieran Mcgivern
from Around Noon
Firecracker Scotch Egg Sarnie
by Emma Corkish
from The FSC Group
Katsu Krunwich
by Fran Crute
from FSC
The Brief
They've chosen two products from their range for this year's competition. The mega thick is their flagship white bread in their thickest format, which is soft and light and perfect for the heartiest sandwich. The malted wheat grain product is their best seller, so chefs why not put weird and wonderful back into a sandwich.
