Sodiaal is one of the leading dairy cooperatives in France with products ranging from P.D.O. cheeses to Brittany butter, UHT milk and cream.
The Brief
Sodiaal have chosen two delicious cheeses from their range for this year's competition.
First up is Raclette. A real crowd pleaser with a pleasantly mild flavour and springy texture when served cold, but perhaps more familiar served hot, where it takes on an indulgent creaminess.
Then there is Gruyère. Not to be confused with the Swiss variety, this firmly French cheese has a golden colour, soft, springy texture and a slightly sweet taste.
Which will you choose? How will you use it?
Here's some more info to help you decide:
How to Enter
The competition is open to all professionals working in the sandwich and food to go industry – whether in a retail environment or product development kitchen.