The Roberts family knows a thing or two about baking. Ever since Robert Roberts baked his fathers first loaf 130 years ago, four generations of baking skills and passion have followed.
Midlands Semi-Finalists
Pork Belly Sando
by Georgina Magowan
from Freshcut Foods
Ktoast Crunch
by Matthew Brennan
from Samworth Brothers
Steak My Truffle
by Matthew Brennan
from Samworth Brothers
The Prawn Star Club Sandwich
by Harry Dempster
from Samworth Brothers
‘Pork Pie Toastie’
by Chrissie Attwell
from Samworth Brothers
Northern Semi-Finalists
Gochu Want Me Baby
by Kirsty Fitzpatrick
from Deli Lites
Ultimate Chicken Kiev Sando
by Emma Harrison
from Greencore
The Texas Chick
by Emma Bevan
from Greencore
Classic Patty Melt
by Rebecca Walker
from Scotmid Cooperative
Cluck Norris
by Mike Pritt
from Lakes Sandwiches Ltd
Southern Semi-Finalists
Got This in The Spice Bag
by Kieran Mcgivern
from Around Noon
Firecracker Scotch Egg Sarnie
by Emma Corkish
from The FSC Group
Indian Picnic Bread Sandwich!
by Robert Lawton
from Leathams Ltd
Fish Supper Sando
by Patrick Jackson
from Raynor Foods
Chicken Toast
by Edvinas Smigelskis
from Samworth Brothers
The Brief
They've chosen two products from their range for this year's competition. The mega thick is their flagship white bread in their thickest format, which is soft and light and perfect for the heartiest sandwich. The malted wheat grain product is their best seller, so chefs why not put weird and wonderful back into a sandwich.
